posted by: JUNE 6, 2015
Degreasing is basically the removal of oils and greases. This may sound easy but getting rid of substance like oils and grease requires more than just using a soap and a scrub. It is a serious problem for the owners especially when it has layered up into a thick sheath. It implicates unhygienic impressions and cause unwanted reactions from its potentially harmful substances.
Chemical Degreasing / Cleaning
Chemical degreasing and cleaning is a nasty job that accomplish a good purpose since the greases don’t just stick to the metal surfaces but trap dirt and forms clouds of dust in kitchen exhaust ventilation systems. The cleaning is divided into three parts: Kitchen Exhaust Hood Cleaning, Kitchen Exhaust Air Duct Cleaning, and Kitchen Exhaust Fan Cleaning.
It poses a clear message that the hood, air duct, and exhaust fan are treated with equal importance giving us a conclusion in which they ensure that each part are given equal attention. Likewise, an assurance that not one of the portions is taken for granted.
Chemicals, approved by the authorized regulatory board, are used to remove the greases and oil from the surface of the metal.Not only do these cleaning agents wipe away the stubborn stains but it also restore the condition of the system back to how it works and looks before.
Establishments and households avail from cleaning services offered by companies since they take expertise in making sure that the whole ventilation system is properly cleaned, complying with the standards and having a good as new look afterwards. Companies like the WCT (S) Systems have a ‘before and after report’ so that their quality of work and service are easily appraised by its customers. This concept uses photographs to compare the condition of the ventilation system before and after it was cleaned. It is also done for documentation and affirmation of fulfillment in duties.