It is a requirement under SCDF to use fire suppression so long as you are using open-flames in your business.
The kitchen can be a dangerous setting especially when working with open flames. It’s important to take extra care when operating in them, but accidents do happen. Having preventive measures for fire in your kitchen ensures a safe work environment for your staff and a safe dining experience for your customers. Fire Suppression Systems help you stay compliant, meet insurance requirements, and promote safety in commercial kitchens.
Every kitchen and exhaust hood are different. At WCT, we create value to our customers. We share our knowledge to let our clients to have a clear understanding of how a fire suppression system works and design it according to their kitchen needs and preferences.
Here at WCT, we’re always responsive and ready to serve!